Heidi’s Schnitzel Kitchen Menu (Update 2025)

Veal

Pork

Chicken

Soy product mixed with fresh carrots and cabbage

Jager (mushroom cream), Zigeuner (gypsy bell pepper sauce), Zwiebeln (sauteed onions), Krauterbutter (herb butter pallet), a la Holstein (sunny-side up egg with or without anchovy), or plain with lemon.

Braised beef prepared in tangy, sweet and sour gravy, using the old way: marinated for 3 days to reach perfection.

2 tender beef rolls stuffed with bacon, onion and pickle. They handsomely holler from a hot bath of the pickle gravy their juices concocted

Slow-cooked chunky cubes of brown beef in a brown sauce that will turn your hangry frown upside down

Traditional Julienne beef, onions, mushrooms and sour cream. This savory sucker will make Hamburger Helper cry

Sauteed chicken and onion transforms with a sweet paprika cream sauce that you don't have to be from Hungary to enjoy.

You can't go wrong with this slow-roasted, melt-in-your-mouth pork roast. I mean, Heidi eats it everyday

2 lovely links of German bratwurst we boiled in beer and fry in a pan, paired with homemade mustard or homemade curry. Choose wisely. Or both for only 1.

Warm homemade Bavarian Cheese dip served with 2 pretzels

German brat with a pretzel and homemade mustard

Shredded potato and onion grouped together and made into 2 delicious cakes, served with apple sauce and sour cream

Polish, smoked sausage cut into bite-sized pieces, wrapped in bacon, caramelized in brown sugar, served with pretzel nuggets and sauce a la Heidi (a homemade mayo)

Collection of our cold salads on one plate: Cucumber, tomato, carrot apple, and red/white coleslaw

Fleischwurst, pickle, onion, and Swiss cheese in a lightly seasoned dressing served with a pretzel

Pickled herring with apples in a homemade cream sauce

Brazed beef and potatoes in a hearty beef stock/Bowl 7

Cream base with chunked potatoes, carrots and cheddar cheese/Bowl 7

split peas, potatoes, carrots with premium pork/Bowl 7

You can never go wrong with a timeless tradition. Eis und schlagsahne? Naturlich!

Three layers of dark chocolate cake, two layers of cherries with our homemade whipped cream inside and out!

It is Heidi’s signature dessert and it’s a pie you want your thumb in, but it’s a cake. But also, a crumble? Decide for yourself but we can all agree it is pfenomenal.

Chocolate and vanilla swirl cake served warm on a bed of chocolate with ice cream and homemade whipped cream

Simple, light, delicious!Made with delectable dark chocolate, this centuries-old recipe is determined to impress! (Gluten Free Option)

If you prefer to call it “profiteroles,” go for it, but we’re German so it’s just one big one! Homemade puff, eis, and chocolate sauce

Lager from Holland 0.5liter/16.9

Double Brew Wheat 0.5liter/16.9oz

Double Brew 0.5liter/16.9oz

This port knuckle is the perfect combo. Slow roasted for a tender and juicy inside and then braised for a crispy skin. Served with our homemade mustard.

Slow roasted and braised pork butt, topped with a mountain of onion slivers. Pairs perfectly with spatzle and red cabbage.

Sauteed chicken and onion reduced intosweet paprika cream sauce. You don't have to be from Hungary to love this dish!

Chunky cubes of braised beef, slow cooked with onions in a classic gravy you crave. Sure to satisfy everyone's tastebuds.

Braised beef prepaired in tangy sweet and sour gravy, marinated for three days to flavor perfection

Slow-roasted melt in your mouth pork roast served in a light brown gravy with carrots and onions. Heidi's favorite dish, she recommends mashed potatoes and sauerkraut.

Tenderized beef, smothered and rolled with mustard, pickle, onlion and bacon. Made with love and extra pickle gravy

Traditional Julienne beef, onions, mushrooms and sour cream. This homemade delight puts and box recipe to shame.

Two links of German bratwurst boiled in beer, pan fried and paired with a choice of homade mustard or curry sauce.